![BBQ Spit Rotisseries](/img/default-banner.jpg)
- Видео 757
- Просмотров 4 686 653
BBQ Spit Rotisseries
Австралия
Добавлен 10 ноя 2010
The BBQ Spit Rotisseries Channel is dedicated to providing information on spit rotisseries, spit roasters, pizza ovens, smokers, Cyprus grills, Cyprus Spits and Greek BBQ'ing. We provide cooking tips, recipes and product demonstrations and everything in between for the outdoor cooking lover.
For products and even more advice from our learning centre, visit us at www.bbqspitrotisseries.com.au/
For products and even more advice from our learning centre, visit us at www.bbqspitrotisseries.com.au/
Assembly Video: Stainless Steel Parrilla Argentinian BBQ With Rotisserie (610 & 885)
Please like and subscribe and don't forget to share this video with your friends. Don't forget to click the bell icon for you to be updated on our latest uploads. Stay tuned for more videos like this. Comment down below if you have questions and suggestions.
Customer Assembly video for the Flaming Coals:
Stainless Steel Parrilla Argentinian BBQ With Rotisserie 610mm X 550mm
bit.ly/par610
Stainless Steel Parrilla Argentinian BBQ With Rotisserie 885mm X 550mm
bit.ly/parr885
#parrilla
#parrillaargentina
#bbqspitrotisseries
Follow us on our social media platforms:
Facebook: bbqspitrotisseries
Instagram: flamingcoals
Instagram: bbqspitrotisseries
Pinterest: ww...
Customer Assembly video for the Flaming Coals:
Stainless Steel Parrilla Argentinian BBQ With Rotisserie 610mm X 550mm
bit.ly/par610
Stainless Steel Parrilla Argentinian BBQ With Rotisserie 885mm X 550mm
bit.ly/parr885
#parrilla
#parrillaargentina
#bbqspitrotisseries
Follow us on our social media platforms:
Facebook: bbqspitrotisseries
Instagram: flamingcoals
Instagram: bbqspitrotisseries
Pinterest: ww...
Просмотров: 123
Видео
How to Smoke Pork Butt / How to Make Pulled Pork Recipe
Просмотров 3084 месяца назад
🔥 Dive into the world of mouthwatering barbecue perfection with our latest video: How to Smoke Pork Butt / How to Make Pulled Pork Recipe! In this video we will show you all our secrets to create the most succulent pulled pork ever! We start with a 2.5kg Pork Collar Butt expertly seasoned with Flaming Coals Porkinator rub-gluten-free, all-natural, and bursting with flavour without any artifici...
How to cook Easy Kebab Skewers with a Flaming Coals Hibachi BBQ
Просмотров 4105 месяцев назад
Please like and subscribe and don't forget to share this video with your friends. Don't forget to click the bell icon for you to be updated on our latest uploads. Stay tuned for more videos like this. Comment down below if you have questions and suggestions. Check out blog post on our website Product Review: The Flaming Coals Stainless Steel Hibachi BBQ with 20 kebab skewers www.bbqspitrotisser...
How to Grill Like a Pro on a Cyprus Grill Spit
Просмотров 5815 месяцев назад
Please like and subscribe and don't forget to share this video with your friends. Don't forget to click the bell icon for you to be updated on our latest uploads. Stay tuned for more videos like this. Comment down below if you have questions and suggestions. Check out blog post on our website How to Grill like a Pro on a Flaming Coals Cyprus Grill Spit Rotisserie www.bbqspitrotisseries.com.au/H...
How to Cook a Smoky Brisket Ragu in an SNS Kamado
Просмотров 1885 месяцев назад
Please like and subscribe and don't forget to share this video with your friends. Don't forget to click the bell icon for you to be updated on our latest uploads. Stay tuned for more videos like this. Comment down below if you have questions and suggestions. Check out blog post on our website for the Step by step procedure How to Cook a Smoky Brisket Ragu Pasta in an SnS Kamado: A Step-by-Step ...
How to Season an SnS Kamado Grill
Просмотров 6085 месяцев назад
Please like and subscribe and don't forget to share this video with your friends. Don't forget to click the bell icon for you to be updated on our latest uploads. Stay tuned for more videos like this. Comment down below if you have questions and suggestions. You can check the product used in this video on our website Ceramic Kamado BBQ - SnS Grills www.bbqspitrotisseries.com.au/Ceramic-Kamado-B...
Flaming Coals Double Parrilla Assembly
Просмотров 2185 месяцев назад
Please like and subscribe and don't forget to share this video with your friends. Don't forget to click the bell icon for you to be updated on our latest uploads. Stay tuned for more videos like this. Comment down below if you have questions and suggestions. You can check the product used in this video on our website Deluxe Double Parrilla BBQ Grill with Firebricks 1565 x 500 www.bbqspitrotisse...
Flaming Coals Stainless Steel Parrilla Assembly
Просмотров 1955 месяцев назад
Please like and subscribe and don't forget to share this video with your friends. Don't forget to click the bell icon for you to be updated on our latest uploads. Stay tuned for more videos like this. Comment down below if you have questions and suggestions You can check the product used in this video on our website Flaming Coals Stainless Steel Parrilla Grill 610 x 550 www.bbqspitrotisseries.c...
Parrilla BBQ Comparison 2024
Просмотров 9985 месяцев назад
Please like and subscribe and don't forget to share this video with your friends. Don't forget to click the bell icon for you to be updated on our latest uploads. Stay tuned for more videos like this. Comment down below if you have questions and suggestions You can check the product used in this video on our website Flaming Coals Stainless Steel Parrilla Grill 885 x 550 www.bbqspitrotisseries.c...
How to Make Kebabs on a Cyprus Rotisserie
Просмотров 4106 месяцев назад
How to Make Kebabs on a Cyprus Rotisserie
Which Traeger Pellet Smoker is Right for You? | Compare Models and Features
Просмотров 6 тыс.10 месяцев назад
Which Traeger Pellet Smoker is Right for You? | Compare Models and Features
Flaming Coals Cyrus Spit Product Overview
Просмотров 36410 месяцев назад
Flaming Coals Cyrus Spit Product Overview
Flaming Coals Offset Smoker Product Overview
Просмотров 1,3 тыс.10 месяцев назад
Flaming Coals Offset Smoker Product Overview
MEATER+Thermometer - BBQ Product Review
Просмотров 16510 месяцев назад
MEATER Thermometer - BBQ Product Review
FireBoard 2 Review - BBQ Thermometer
Просмотров 48511 месяцев назад
FireBoard 2 Review - BBQ Thermometer
Foldable BBQ Thermometer with 2 probes Review
Просмотров 8811 месяцев назад
Foldable BBQ Thermometer with 2 probes Review
Instant Read BBQ Thermometer Review
Просмотров 11711 месяцев назад
Instant Read BBQ Thermometer Review
Flaming Coals Cyprus Spit 25kg capacity rotisserie motor review
Просмотров 37111 месяцев назад
Flaming Coals Cyprus Spit 25kg capacity rotisserie motor review
Flaming Coals Dual Fuel Spit Roaster Review: The Perfect Combination of Gas and Charcoal
Просмотров 70611 месяцев назад
Flaming Coals Dual Fuel Spit Roaster Review: The Perfect Combination of Gas and Charcoal
The Best Skewers for Charcoal Cooking
Просмотров 23211 месяцев назад
The Best Skewers for Charcoal Cooking
Flaming Coals Portable Camping Spit Cook like a pro on the go
Просмотров 29311 месяцев назад
Flaming Coals Portable Camping Spit Cook like a pro on the go
Quick and Easy Sides Dishes: Proscuitto and Brie
Просмотров 21911 месяцев назад
Quick and Easy Sides Dishes: Proscuitto and Brie
Flaming Coals Minion Spit Rotisserie:The Best Entry-level Spit Rotisserie for Roasts or Chicken
Просмотров 39811 месяцев назад
Flaming Coals Minion Spit Rotisserie:The Best Entry-level Spit Rotisserie for Roasts or Chicken
Flaming Coals Master Spit Rotisserie: The Best Entry-level Spit Rotisserie
Просмотров 44711 месяцев назад
Flaming Coals Master Spit Rotisserie: The Best Entry-level Spit Rotisserie
Flaming Coals Deluxe Stainless Steel Cyprus Spit: The All in one BBQ That Does It All
Просмотров 2,5 тыс.11 месяцев назад
Flaming Coals Deluxe Stainless Steel Cyprus Spit: The All in one BBQ That Does It All
in my experience, boneless maryland is the best for gyros - always skin on!!!
I should have been more clear, bbqspitrotisseries is not where I bought the Smartfire and got bad service. I bought it directly from Smartfire and tried to get technical help from them and they have ghosted me. My deepest apologies to bbqspitrotisserries!
I’m curious, why didn’t you put the big logs in before lighting the fire? They didn’t block anything or effect any airflow in anyway. So waiting til after you started the fire was just making it more difficult for yourself. If you just didn’t everything beforehand it would be quicker and less chance of burning yourself.
Hi there, the logs are larger and denser which requires more heat to start burning. It will be much more efficient to light up the kindling first to establish good airflow and reach a high temperature to ignite the larger logs. Cheers!
@@BbqspitrotisseriesAu The logs are infact denser, good job! But that doesn’t answer my question and ignores what I stated above. How are the logs effecting the airflow? There were only two of them and they weren’t even touch the kindling. Your the only person I’ve seen take the extra steps. And definitely the only person I’ve seen who needed to use hot gloves.
Why don't you guys ship to the UK
Hi there, We normally just ship small item overseas including the UK. You can contact us at 1300 002 771 or sales@bbqspitrotisseries.com.au if you need any help with your order. Cheers!
If I have a full lamb, would your recommend shaving to leave the skin on or would you skin it?
Hi there, We'd recommend leaving the skin on for flavour and moisture. Learn more with our Flaming Coals Lamb Masterclass - bbqspitrotisseries.com.au/products/flaming-coals-lamb-masterclass
Horrible customer service, emailed 3 times to get help with the update and they haven’t responded. Unbelievable! Don’t buy this, and it comes from Australia so if you want to return it, it’s a fortune.
Hi there, We're really sorry if no one has responded to you yet. I'm trying to find the email based on your information here but could not find it. Can you please resend it to sales@bbqspitrotisseries.com.au and we can check it ASAP. Thank you so much.
Those v shaped grills suck and I will tell you why. First they are so wide that they block the heat. The is more blocked space than open space. Just look at it. That means longer cooking time and more fuel you need. Secondly they leave super wide and odd looking grill marks. Thirdly in order for the grease to run off the grill is set at an angle to drain better. There is usually one inch difference from the front to the rear. So now you have a cool spot which you dont need. That again increases cooking time. This is classic overthinking. You want small rods with plenty of space between them. OK?
You forgot to edit out the bad cuts.
You need to get rid of the music can't hardly understand you... lol
Came here to say the same thing - can't hear what you're saying over the volume of the music.
The only thing i was wondering around step 6 turning the smoker from high to shut down cycle then turn back to smoke what’s the time duration between. This question would be relevant where i switch the dial. Love My Traeger good video.
@@brianjohnson6057 until the smoker is cooled down
Treager never gives me smoke flavor
Wow. Your kit has good deal of accessories Very well done Thank you
Hello, we appreciate you taking the time to watch our video. Like and subscribe!
Hi, how old was it?
i call BS... how many commenters have this product to start the fire? the fire lighter would have cost three times the jumbuck.
It would have been nice to hear him speak without the music competing for volume.
How do you smoke ?
Good job, from Pakistan
Hello, thank you for taking the time to watch our video. Cheers!
I love your videos - I’m heading out to get an espestosol today !!!
Hi there, Thanks for watching and hoping that you're able to get your espetosul. Happy BBQing!
Nice one bro after hearing all comments I'm goin to buy one of these looks awesome thanks bro for taking the time to make the video 🔥👍💯 don't know what these people are on about saying they couldn't hear you properly need to turn up there hearing aids 🤣🤣🤣 keep on grilling bro!!!
Hi there, Thanks for watching our video. We no longer have this item for sale. You can check our range of drum smoker instead bbqspitrotisseries.com.au/collections/drum-smokers Thanks again!
What? What? Turn down the music!
Can’t understand you over the music
That pig looks very smooth, just wondering what you use to clean it
This is the video I have been looking for! Thank you !
We hope this video has been helpful for your cooking needs. Happy BBQing!
Ribs 2.99 a pound and 500 dollars in product to make it taste good😂😂😂😂
Thanks for watching our video. Cheers.
Engagement algorithm!
Appreciate your time watching our video. Cheers!
Just got a Traeger smoker for my birthday, folwong the step by step as we speak! Thanks for the info
Hope you're enjoying your new Traeger. Happy BBQing! :)
Thanks for a great video! Just picked up my first Traeger. Exactly the information i needed.
Thanks for watching our video and we're happy for your new Traeger. Enjoy BBQing! :)
Excellent video. Thank you. Just purchased this spit to upgrade my old one. First cook was a treat. Quick question. How many kilos of meat is that in your demo. Cooling Gyros this weekend for 20 peeps. Ordered 7kg mix lamb and beef and wondering is that should be enough. Thanks in advance
Hello. Appreciate your time in watching our video and also for your feedback! 7kg should be fine for 20 persons. Try to allow 300g per person. Cheers!
If you bought a traeger grill return it before using. there is no warranty unless you are willing to repair it yourself. made in china withe cheap parts and labor. you have been warned.
ty good video
Thanks for watching! We hope this helps with your future cooks. Cheers.
After watching I’m still unsure how to use a Cyprus grill, can I use coals or wood, can we cook meat that isn’t marinated. Are flames ok or does it need to be coals only? Really not much education or advice only sales pitch, why use the different rubs you did use could I use the Greek rub on the lamb? Pretty bad video.
Hi there! Thanks for tuning in to our video. Typically, we use BBQ rubs directly on our meat as a marinade and have achieved excellent results. Using our Gyros Rub on lamb can be a delightful alternative to the traditional approach. Please note that the Cyprus model is specifically designed for use with charcoal only. Using wood fire could generate excessive heat and potentially damage the spit. If you're looking for more tips or advice, consider checking out our BBQ masterclasses for additional insights and techniques - www.bbqspitrotisseries.com.au/Masterclass
Can you use it as a smoker?
Hello! This spit rotisserie is specifically designed for charcoal spit roasting or grilling purposes. Thank you.
Where can I buy the rotisserie kit?
Hello! You can buy this rotisserie kit online by clicking this link - www.bbqspitrotisseries.com.au/EspetoSul-BBQ-Rotisserie-Kit Thank you.
How long you cooked it for?
Hello there! Our cooking method revolves around monitoring the internal temperature of the meat. We initially cooked the meat on the spit until it reached 120°F, followed by a resting period of 10-15 minutes. Subsequently, we finished cooking on the grill until it reached 130°F (medium-rare). For a comprehensive guide and recipe, please click on this link - www.bbqspitrotisseries.com.au/how-to-cook-a-ribeye-roast-on-the-flaming-coals-mi/
Thank you for this demo video. I love the informal educative and interactive approach to you demonstration. Any chance you can ship to Vietnam?
Hello there! We appreciate you watching our video. Typically, we are able to ship small items internationally. Feel free to explore our full range of products here - www.bbqspitrotisseries.com.au/
just found ,awesome thanks, from UK
Appreciate your time in watching our video. For more content like these, do not forget to like this video and subsrcibe to our channel. Thank you very much.
THIS is what I’m talking about… THIS is the perfect video I’ve searched 10 videos and this one answered everything I was looking for thank you !
We're glad to hear that you found this video helpful. Thank you very much for tuning in!
Should put this in your next bbq monthly box
Hi! Appreciate you watching our video. You may be interested in this deal instead. Just click the link. Cheers! www.bbqspitrotisseries.com.au/flaming-coals-ultimate-4-rub-pack
@@BbqspitrotisseriesAu the rubs are awesome just recently bought more flaming coals gyro and bovine espresso but one can never have to many 🤗
Hi what type of steak and lamb do you use . Thanks
Hi there! We used Rump steak for beef, then lamb shoulder and chicken thighs. Cheers!
Looks great 🤙🍻
Thanks for watching! Glad you liked our video.
How much cost bbq ?
Hi there, It's currently priced at $399. For more details, you can visit our website to view the product - www.bbqspitrotisseries.com.au/Stainless-Steel-Hibachi-BBQ-with-20-kebab-skewers-by-Flaming-Coals Thank you very much.
Fantastic result. Thanks for taking the time to produce this video.
We're grateful for you taking the time to watch our video and delighted to hear that you enjoyed it.
What a great tutorial on how to do the first burn in to burn off any factory residues that might be remaining. Appreciate you guys!
Thanks a bunch! We're thrilled to hear you found the tutorial helpful. Happy BBQing.
I absolutely love this Kamado. Best value for money on the market. Just so versatile with the traditional setup (deflector plate) and the smoke and sear setup. Got mine 3 weeks ago from bbq spit rotisserie in Seaford. Thanks Rhiannon and team for your content.
We are so glad the you love our Kamado as much as we do!
Thanks for watching our video and we're happy that you're satisfied with your purchase with us. Looking forward to serve you again in the future! :)
Fantastic presentation I’m so hungry have you done a video with 2 rods of meat and whole chickens on another rod ?
Thank you for tuning in, and we're thrilled that you enjoyed our demo. Here's a link to the video showcasing our Cyprus spit. ruclips.net/video/IITgNp5eO14/видео.html Additionally, we have a video of our latest live demo available in case you're interested. Cheers! ruclips.net/video/bpA6Jmk4GRw/видео.html
I attended the demonstration and came home and tried to replicated the cook. I gave the pork belly 24 hours in fridge and placed it on spit on Sunday. It took about 1 hour to reach 80- 85 degree internally. It looked fantastic….but it was tough!!! Far from the juicy version I tried at the demo….any thoughts as to why (it was nice and moist but very tough which made it rather unpleasant). Will try again but need some suggestions to improve cook
Hey John, Try pushing the cook longer so it probes like butter. You can push the internal temp up to 95c and you’ll get all that beautiful glutinous salty pork!
These videos are very helpful - thanks for posting.
Thank you for your kind words. We are hoping to create a lot more of these demonstrations. Would there be any topics you'd like us to cover next?
@@BbqspitrotisseriesAu Ive just purchased your deluxe Cyprus spit (and last year I purchased the full size stainless spit with Hood). I did a porchetta last weekend and the pork was very tender but the crackling could have been better. Your pork belly video has provided me with some very helpful tips.
How do you stop the crackle from getting hard
The handles don't seem flush with the grill. Is this normal. All three are same shape. Top handle tho sits odd. Like the top isn't curved enough.
Hello. Appreciate your feedback. If you need further assistance, feel free to contact us at sales@bbqspitrotisseries.com.au and we'll gladly help you out. Cheers!
Saw these in store yesterday, they look good!
Thanks for watching our video and hope you enjoyed visiting our store. For more contents like this, do not forget to like and subscribe.