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Hi there, the logs are larger and denser which requires more heat to start burning. It will be much more efficient to light up the kindling first to establish good airflow and reach a high temperature to ignite the larger logs. Cheers!

@@BbqspitrotisseriesAu The logs are infact denser, good job! But that doesn’t answer my question and ignores what I stated above. How are the logs effecting the airflow? There were only two of them and they weren’t even touch the kindling. Your the only person I’ve seen take the extra steps. And definitely the only person I’ve seen who needed to use hot gloves.

Hi there, We normally just ship small item overseas including the UK. You can contact us at 1300 002 771 or sales@bbqspitrotisseries.com.au if you need any help with your order. Cheers!

Hi there, We'd recommend leaving the skin on for flavour and moisture. Learn more with our Flaming Coals Lamb Masterclass - bbqspitrotisseries.com.au/products/flaming-coals-lamb-masterclass

Hi there, We're really sorry if no one has responded to you yet. I'm trying to find the email based on your information here but could not find it. Can you please resend it to sales@bbqspitrotisseries.com.au and we can check it ASAP. Thank you so much.

@@brianjohnson6057 until the smoker is cooled down

Hello, we appreciate you taking the time to watch our video. Like and subscribe!

Hello, thank you for taking the time to watch our video. Cheers!

Hi there, Thanks for watching and hoping that you're able to get your espetosul. Happy BBQing!

Hi there, Thanks for watching our video. We no longer have this item for sale. You can check our range of drum smoker instead bbqspitrotisseries.com.au/collections/drum-smokers Thanks again!

We hope this video has been helpful for your cooking needs. Happy BBQing!

Thanks for watching our video. Cheers.

Appreciate your time watching our video. Cheers!

Hope you're enjoying your new Traeger. Happy BBQing! :)

Thanks for watching our video and we're happy for your new Traeger. Enjoy BBQing! :)

Hello. Appreciate your time in watching our video and also for your feedback! 7kg should be fine for 20 persons. Try to allow 300g per person. Cheers!

Thanks for watching! We hope this helps with your future cooks. Cheers.

Hi there! Thanks for tuning in to our video. Typically, we use BBQ rubs directly on our meat as a marinade and have achieved excellent results. Using our Gyros Rub on lamb can be a delightful alternative to the traditional approach. Please note that the Cyprus model is specifically designed for use with charcoal only. Using wood fire could generate excessive heat and potentially damage the spit. If you're looking for more tips or advice, consider checking out our BBQ masterclasses for additional insights and techniques - www.bbqspitrotisseries.com.au/Masterclass

Hello! This spit rotisserie is specifically designed for charcoal spit roasting or grilling purposes. Thank you.

Hello! You can buy this rotisserie kit online by clicking this link - www.bbqspitrotisseries.com.au/EspetoSul-BBQ-Rotisserie-Kit Thank you.

Hello there! Our cooking method revolves around monitoring the internal temperature of the meat. We initially cooked the meat on the spit until it reached 120°F, followed by a resting period of 10-15 minutes. Subsequently, we finished cooking on the grill until it reached 130°F (medium-rare). For a comprehensive guide and recipe, please click on this link - www.bbqspitrotisseries.com.au/how-to-cook-a-ribeye-roast-on-the-flaming-coals-mi/

Hello there! We appreciate you watching our video. Typically, we are able to ship small items internationally. Feel free to explore our full range of products here - www.bbqspitrotisseries.com.au/

Appreciate your time in watching our video. For more content like these, do not forget to like this video and subsrcibe to our channel. Thank you very much.

We're glad to hear that you found this video helpful. Thank you very much for tuning in!

Hi! Appreciate you watching our video. You may be interested in this deal instead. Just click the link. Cheers! www.bbqspitrotisseries.com.au/flaming-coals-ultimate-4-rub-pack

@@BbqspitrotisseriesAu the rubs are awesome just recently bought more flaming coals gyro and bovine espresso but one can never have to many 🤗

Hi there! We used Rump steak for beef, then lamb shoulder and chicken thighs. Cheers!

Thanks for watching! Glad you liked our video.

Hi there, It's currently priced at $399. For more details, you can visit our website to view the product - www.bbqspitrotisseries.com.au/Stainless-Steel-Hibachi-BBQ-with-20-kebab-skewers-by-Flaming-Coals Thank you very much.

We're grateful for you taking the time to watch our video and delighted to hear that you enjoyed it.

Thanks a bunch! We're thrilled to hear you found the tutorial helpful. Happy BBQing.

We are so glad the you love our Kamado as much as we do!

Thanks for watching our video and we're happy that you're satisfied with your purchase with us. Looking forward to serve you again in the future! :)

Thank you for tuning in, and we're thrilled that you enjoyed our demo. Here's a link to the video showcasing our Cyprus spit. ruclips.net/video/IITgNp5eO14/видео.html Additionally, we have a video of our latest live demo available in case you're interested. Cheers! ruclips.net/video/bpA6Jmk4GRw/видео.html

Hey John, Try pushing the cook longer so it probes like butter. You can push the internal temp up to 95c and you’ll get all that beautiful glutinous salty pork!

Thank you for your kind words. We are hoping to create a lot more of these demonstrations. Would there be any topics you'd like us to cover next?

@@BbqspitrotisseriesAu Ive just purchased your deluxe Cyprus spit (and last year I purchased the full size stainless spit with Hood). I did a porchetta last weekend and the pork was very tender but the crackling could have been better. Your pork belly video has provided me with some very helpful tips.

How do you stop the crackle from getting hard

Hello. Appreciate your feedback. If you need further assistance, feel free to contact us at sales@bbqspitrotisseries.com.au and we'll gladly help you out. Cheers!

Thanks for watching our video and hope you enjoyed visiting our store. For more contents like this, do not forget to like and subscribe.